Gild your Look with Gold Shadow, Extensions, Pink Ombre

Monday, August 17, 2009

Bon Jour!

I am starting my blog by saying how much I am looking forward to seeing the new movie, Julie and Julia tomorrow with my Mother. I remember Julia Child's cooking program from 1963 when I was only 4 years old and just beginning my lifelong ambitions to be as much like my heros as possible . I am certain I will be inspired to create impressive dishes. Julia Child actually attended Cordon Bleu cooking school in France, bringing their secrets to America. I can attest that everything in France tastes delicious, even the food on Air France!
Incidentally, the Cordon Bleu has a website and a boutique!

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